Finally finally
all this time
I have been waiting to
eat "Kim-Sun-Seng" kimbop at Migeum station ( 미금역 @ 분당).
It's finally open.
Why I like?
because of its clean taste and it comes in a pretty package!
because of its clean taste and it comes in a pretty package!
Kim-Sun-Seng (김선생), Teacher Kim,
was named after Korean most common last name, Kim.
However, the word itself of "KIM" also means
one of the most popular Korean side-dish, salted dried laver
(black wrapped paper you see in sushi - aka kim-bop in Korean).
I am thrilled to introduce franchised Kim-Sun-Seng (김선생)
because there was no one who could even
think to "brandize" Korean popular snack food.
Our parent's generation ate kim-bop to eat fast and be filled.
But now, design matters in this generation.
An ordinary Kim-Sun-Seng (김선생) designed
their own package with a sweet sense of portable hand-wash paper.
Kim-Sun-Seng (김선생) food is absolutely delicious!
They only use farm-raised chicken egg,
non-chemical radish, and traditionally pressed sesame oil that
continued ever since 53 years ago.
The price is about 50cents higher than other ordinary kim-bop, but
to receive pretty packaged kim-bop with fresh ingredients, it's worth it.
visit their website:
the bottom one is a plain-kim bop i ordered this morning for a lunch.
But it's filled! Less rice, more fresh vegetables :^)
which I prefer ...
